Cookie Cake Cocktail
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Ingredients
- Passion Fruit White Chocolate Buttercream optional
- Crunchy Chocolate Pearls optional
- 3 parts Coconut Cream
- 1.5 parts White Chocolate Liqueur
- .5 part Crème de Cacao
- 1.5 parts Amaretto
Instructions
Decorating The Martini Glass (Optional)
- Clean and dry your martini glasses.
- Roll the outside rim of each martini glass in the passion fruit white chocolate buttercream.
- Roll the buttercream-rimmed part of the martini glass in a small bowl filled with crunchy chocolate pearls.
- Wipe off any excess/even out the rim so that it is a clean line.
- Place the martini glasses in the refridgerator for at least 30 minutes.
Cookie Cake Cocktail
- Fill a cocktail shaker with a few ice cubes.
- Add the coconut cream, white chocolate liqueur, crème de cacao, and amaretto.
- Place the lid on the shaker and shake the mixture for about 20-30 seconds.
- Strain the cocktail mixture into a chilled martini glass.
- Serve and enjoy!
Video
Notes
If you are wondering why I say "parts" during the recipe : 1 part = 1 shot = 45 ml
It's for the ratio :)
If you don't have the ingredients to do the rime, don't worry! The cocktail still tastes so good! Perfect for upcoming festive get-togethers!
Tried this recipe?Mention @the.madame.cookie or tag #madamecookie on Instagram!